(On a breezy autumn day,)
(the members have set out to look for ingredients in season.)
(A mysterious ingredient appears in front of them.)
(What is that?)
This looks like an alien.
(Don't let your guard down.)
(Here comes the strongest ingredient among ingredients.)
(What is today's ingredient that shocked the members?)
(The amazing flavor of the autumn will be revealed shortly.)
(Here's a hint.)
(A huge stingray will show up.)
(What is this stingray doing here?)
(A stylish meal that will astonish the members)
- This is a hard dish to come by. - Look at the color.
(Today's ingredient is hard to come by.)
(The rare flavor will be revealed shortly.)
(Before we reveal today's clips,)
(here's the house of a member who struggles with filming self-tapes.)
(He's attempting to film something.)
(Starting)
(Pay attention to this part here.)
(We can barely check his identity. It's Gyeong Gyu's self-tape.)
(And did he disappear?)
(He's wasting the camera shot.)
This is a domestic chicken. I have to cut this up.
All right, look.
(With this camera shot, we have no idea what he's doing.)
Is this on camera?
It's not.
- Not even partially? - No, not at all.
Only the knife is on camera.
(What did he want to film?)
(At last, he uses about 50 percent of the camera shot.)
Okay.
(He's boiling a domestic chicken from the morning.)
This chicken is tough by nature.
If I don't make cuts, it'll take long to get cooked.
This is a Korean chicken.
(He bought a Korean chicken after the last shoot.)
(On episode 3)
(He was trying to debone a chicken with fancy knife skills.)
This is tough.
- Yes, it is. - Okay.
(He came to a conclusion after deboning the chicken.)
If I want to have this for lunch, I must cook it in the morning.
(If I want to have this for lunch, I must cook it in the morning.)
If I want to have this for dinner, I must cook it in the morning.
(If I want to have this for dinner, I must cook it in the morning.)
It doesn't get cooked easily.
(He tries his best to enjoy the chicken to the fullest.)
It's really tough.
(While Gyeong Gyu is fighting with the chicken...)
Hello, I'm Loco.
(Another man is struggling with a self-tape.)
Today, I'll cook...
(I should do it again.)
(2nd try)
Hello, I'm Loco.
Today, I'm trying to cook a meal with legless wheat,
so...
(He forgot what he was going to say.)
(3rd try)
Last time, I got to taste the legless wheat.
After tasting the legless wheat...
(It's hard to introduce the legless wheat.)
When...
I had that last time...
Usually, my body isn't able to...
digest flour.
The legless wheat opened up...
a new world of flour for me.
Since when did you not have wheat flour?
(It's been 2 months since he cut off flour.)
(I thought it's been 20 years or something.)
It's been two months.
The Act Two of my life has just started.
(The legless wheat opened up the Act 2 of his life.)
(Just like fate, he got to taste the legless wheat.)
This might look plain.
(Mixed legless wheat flour noodles)
Here's how my dish looks like before mixing the noodles.
The legless wheat was used for the noodles.
Bibim noodles. Ta-da.
(Loco is enjoying the noodles without worrying about his allergy.)
(What's the ingredient of the day that will open up a new world?)
(Sinan, South Jeolla Province, the end of August)
(The members are assembling for the opening segment.)
Gyeong Gyu, you didn't even put on the shoes properly.
(He starts off while showing his heels.)
Gosh, you have the hat hair.
- Really? - Yes.
I won't show the back of my head.
(He just needs to show his face.)
I don't need to show the back.
The wind will fix it.
(Acting cool)
It's all good. It's fine.
Everyone,
- this is the first city that... - Okay.
was chosen as a Slow City in Asia. We're in Jeung Island, Sinan.
There's the Slow City Center behind you.
(It was nicknamed as Bicycle Island in 2007.)
(Routes for bicycle trips and walks were developed.)
As you know, our ingredients are...
- usually slow food. - Right.
Before we taste today's ingredient,
we would like you to enjoy the slow pace of Jeung Island to the fullest.
- We prepared something special. - Okay.
Starting 2007, Sinan...
declared the whole island as the bicycle island.
Turn to your right. And behind you,
there's a free bike rental center.
You can go over there and choose a bicycle...
- of your choice. - My gosh.
That sounds fun.
Last week, we rode the motorcycle.
It was really challenging. Will this make things easier for us today?
(He's already worried.)
I don't know how to ride one.
- Do you want to ride behind me? - No, no.
(Do you want to ride behind me?)
I'm not good at riding bicycles.
The street is really pretty. It'd be nice to ride a bicycle.
(They set out to rent a bicycle.)
That's right.
These bicycles are easy to ride, right?
- Yes. - I think so.
(Who's inside? They enter without knowing what's going on.)
Hello.
(A familiar face is welcoming them.)
Who do we have here? Goodness.
(Haha, the representative reggae singer)
- Are you working at this shop? - Yes.
- What a surprise. - When did you start working here?
You're running a bike rental shop.
- You're in a bike rental business. - Yes.
Hello, I'm in Jatanpung.
(Hello, I'm in Jatanpung.)
Which bicycle do you want?
- Gyeong Gyu can't ride a bicycle. - No, I'll be fine.
- I'm not that bad. - The easiest bicycle to ride.
Pick me the easiest one to ride.
- If you look closely, - Okay.
you can see how the rear wheels have all different colors.
They collected useful parts...
when they scrapped bicycles.
These are all upcycled bicycles. It's quite a meaningful process.
- That's all. - Don't we have to wear one of this?
You can choose a helmet from the shelf.
Which one would you like, Sang Joong?
I think I should go with the white one.
The white one. Okay.
(A white helmet for white pants)
- Thank you. - What about you, Chae Rim?
- I want the white one too. - Okay.
(Sang Joong and Chae Rim pick the white helmet.)
Then I'll get...
- whatever is left. - Okay.
(Gyeong Gyu, Haha, and Loco get black helmets.)
Look at Loco.
Look at his face.
(Two different types of helmets seem a bit fishy.)
- I'll go with this one. - Look at what Gyeong Gyu chose.
(It somewhat suits him. It's small.)
(He rides it fast without lifting the quick stand.)
(It's time to enjoy the slow pace of things in their busy lives.)
After you fully enjoy this island,
you can meet us at Big Rock Ferry Terminal.
(They'll meet at the terminal.)
(I'm going now. Bye.)
- Where did Gyeong Gyu go? - We're not going as a group?
You are.
- He already left? - Yes.
- Let's go then. - All right.
It's breezy.
(A place where the pace is slow)
(Simple pleasures within the slow pace)
Sang Joong is the leader.
(The wheels of the leader turn busily.)
I guess they'll feed us a root of wild ginseng.
(As they breathe in the fresh air, they anticipate for the ingredient.)
Let's do the sports drink commercial.
(It's an outcrop road connecting Jeung Island and Hwa Island.)
(The road emerges when the tides go out.)
It feels different because I'm riding a bicycle.
(Shaking)
Gosh, this is so pretty.
(The clouds are so picturesque.)
Something is jumping. What is that?
You see something walking, right?
Is that a mudskipper? Goodness, what is this?
- It's... - I've never seen so many fish.
I know, right? When you look at it,
- doesn't it look like it's moving? - Right.
We're going too far just to find an ingredient.
(They can enjoy the happiness of being slow because they're free.)
It's nice and cool.
- You seem like you're enjoying it. - I am.
- I can't do this. - You can do it.
It's just an ingredient.
(What kind of ingredient awaits them today?)
(After enjoying the island for an hour on a bicycle,)
(they arrive at the Big Rock Ferry Terminal.)
Let me clarify this.
This is a food show, right?
This show?
(I get the feeling we have a long day ahead of us.)
Goodness, the road along the dam and mountain...
(A cool bike ride relaxes him.)
It was beautiful.
- Take off your helmets. - Okay.
You know what?
- I talked with Chae Rim. - Okay.
We think that you'll feed us a great ingredient today.
You're making us exercise this morning.
Since you're all here, can you call out Ingredient Kim?
Oh, right.
- Mr. Kim. - Mr. Kim.
Mr. Kim.
(There he comes.)
(What?)
Hello.
(Is there someone else than Ingredient Kim?)
(He seems somewhat familiar.)
(Chef Yoo Hyun Soo)
(The control, flavors, and look all come together.)
(He showed the members a new world with meaty dumplings.)
(And today,)
(he plans to amaze them for the second time.)
- Last time, I only cooked for you. - Right.
This time, I decided to come along...
to find the ingredient.
- He called me a few times. - Pardon?
He wanted to join us. He called me a few times.
Then will you join us on our journey to find the ingredient?
Yes, we'll look for it together.
And I'll cook you a meal with the ingredient.
- Gosh. - To find the ingredient...
- I'll cook you a delicious meal. - All right.
All right. Today,
you came here on a bicycle. Can you lift the helmet...
you wore on your way here?
(Take out the helmet before we set out.)
I was surprised when they said we'd be going on a bicycle.
I see. Here...
(What is it?)
Inside the helmet, you'll find a number.
Mine is 124.
(Haha gets 124.)
Me too. I have 124.
(Gyeong Gyu gets 124.)
Mine is 124 too.
- I have 16. - 16.
I have 91.
(I have 91.)
You have 91?
Yes, it's right here. No, it's 16.
Now,
can you stand with members who has the same numbers?
- Is this the hint? - Yes.
- I know what this is. - Is that 16?
- It's 124. - You and I are a team.
- It's the colors, white and black. - They chose white.
What is this? Will it turn into a quiz show now?
That's not it.
- We can do a lot of things here. - No.
The numbers are the hint for the ingredient...
- we must look for. - Is it the hint?
- I see. 124, 124... - 124.
124.
- If it's 124... - 16?
1,240 dollars.
1,240 dollars?
Or 124g. 124.
(It looks as if he knows the answer.)
Isn't it crab season pretty soon?
124? What does that have to do with 124?
You know? Like shrimps or something.
- There are a lot of that in Seosan. - You think so?
My mother's family is from there.
- My wife's family is from there. - It's your wife.
- Seriously? - I got confused.
We'll tell you what the numbers mean.
The numbers represent the distance in kilometers...
- to the ingredient... - The distance?
- from this ferry terminal. - 124km?
The bicycle!
(Darn it!)
We'll go 124km by bicycle?
(By bicycle? Seriously? Is it really happening?)
We'll go by bicycle?
- It's 124km away from here? - Yes.
The distance from here to the ingredient is 16km.
- 124 means it's 124km. - In kilometers?
My goodness.
- We have to get there? Again? - Yes.
- That's the distance. - Won't we take a boat there?
- Right now, we are at... - We will, right?
We won't take a boat to travel 16km, will we?
(We're in front of the ferry terminal.)
- Given how far it is... - I have a bad feeling about this.
I think you should swim at least.
You should get into your swimsuit.
If it's 16km, swim there.
(If it's 16km away, swim there.)
We'll take the ferry if it's 124km away.
Do you remember last week?
Before you set out,
- we gave you a small, crucial hint. - Right, you did.
(There was a Sensory Hint about the ingredient last week as well.)
(They had a chance to taste...)
(the fucales and soy sauce.)
Last week, you had a taste of the ingredient.
- For today's ingredient, - Will we touch it?
you can touch it.
- I won't do it. I won't. - But we can't see it?
It's definitely alive.
(Don't worry.)
- My gosh, I hate this. - These are the ingredients.
(Trying to stimulate his sensory receptor)
Gyeong Gyu, don't let it bite you.
(Years of experience bring out this posture.)
(It's scary when you actually put your hand in there.)
Your hand didn't go in.
(Snatching)
Is it alive?
He put his hand in.
(After touching the bottom side of the ingredient...)
There's a camera.
(After touching the bottom side of the ingredient...)
I don't know what this is.
- Is it alive? - No.
I think it's a mushroom.
(I think it's a mushroom.)
- What? - A mushroom?
- It's firm. - A mushroom?
- What is this? - Your time is up.
- My time is up? - Yes.
Hold on. Let me touch it for long, so I can smell it.
(Years of experience help him handle this situation.)
- I knew he'd be great. - Did you figure it out?
No, no. I couldn't. It doesn't smell either. Not at all.
You can't peek.
- He's daring. - Yes, he is.
(Loco, the youngest, tries it out with courage.)
This is weird.
(Screaming)
- Look at him. - What is this?
Loco, it's alive. I think it's a bug.
(Dipping his hand)
(He gets easily scared.)
(Surprised)
I think they attached our ingredient on the camera.
- I think... - This is a tree.
- It's a tree? - Yes.
Isn't it a type of mushroom?
- I don't like that kind of food. - It's firm.
- Is that so? - We won't dig up mushrooms.
I think it's shellfish.
- I smell a bit of beef jerky. - Gosh, this is hot.
(Gosh, this is hot.)
(Talk after you put your hand in.)
- Why is that hot? - Does it have a horn?
Go dip your hand in.
(He tries again.)
It's like a sauna.
(Flapping his hand)
(He can't even touch the ingredient.)
(Goodness, darn it.)
Gosh, it's really thorny.
I'm not lying. I'm serious.
Is it just me?
(He's the master of reactions for variety shows.)
I filmed "Running Man" yesterday. I'm sorry.
- That's how they do things there. - Yes.
But it was really sharp.
What is it?
(A middle-aged detective gives it a try.)
(He's strict, solemn, and serious.)
- It's spiky. - Right.
- It is. - Is that so?
- I guess it must have hair. - It's spiky.
(He finds out that it's spiky.)
When I touched...
the ingredient with my hand, it felt like...
this would make a great loofah for washing dishes.
- It's spiky, right? - Yes, it's like the shoe brush.
- Okay. - That's how it felt like.
I have no clue.
We'll set out shortly.
(Chef Yoo and Mr. Kim will be assigned to their teams.)
Mr. Kim will join Team 16km.
Excuse me. May I have your IDs?
No way.
- I knew something was off. - They're getting on the ferry.
Our ferry leaves at 10am. We must hurry.
- My gosh. - They'll get on the ferry.
What about them?
Team 124km will go by car.
(They'll travel by car.)
Chef Yoo will join Team 124km.
- Yes. - All right.
I didn't know that you could frown too, Sang Joong.
(Yes.)
- They want me to get on a ferry. - You were always gentle.
Gosh, that's funny.
We'll see you later then.
- See you later. - I'll see you later.
- We'll rendezvous in Gwangju. - What?
Gwangju.
What on earth is this show about?
- I'm already tired from the start. - Gwangju?
Hold on. Didn't we sleep in Gochang yesterday?
We did sleep in Gochang yesterday,
- but we are in Sinan. - We're in Sinan.
- We are? - Yes.
- It's Sinan. - It's in South Jeolla Province.
You just film when they drop you off as well.
(You just film when they drop you off as well.)
"Wake up."
We're in Sinan? We're not in Gochang?
- We're in Sinan. - We're in Gochang.
- We'll see you later. - We'll see you in Gwangju.
- See you later. - See you later.
Let's go, Hyun Soo.
- I'll see you later. - Okay. See you later.
- You're becoming a TV personality. - Yes.
This is nice. I love my team.
(What ingredient awaits them?)
- Gyeong Gyu, I can take that seat. - No, I'll take this seat.
Which city is 124km away?
Search it.
(Loco, Gyeong Gyu, Haha, and Hyun Soo chose 124.)
Hey, they're going that way.
(Chae Rim and Sang Joong chose 16.)
(Team Sang Joong, Sinan)
(Team Gyeong Gyu)
(Team Gyeong Gyu must travel 124km from Sinan.)
- Gosh. - 124km from here...
Where would we be if we started from Seoul?
- We'd pass over Suwon. - Right?
- We'd go over Suwon. - I want to figure it out now.
- We'll travel 124km. - That's right.
- It means we'll get out of Sinan. - Right.
Just answer me this.
Tell us the neighborhood.
It's in Suncheon.
- Suncheon? - Suncheon?
You should have started with that.
When you go to Suncheon, there's the bay.
- It's famous for mudflats. - Suncheon Bay?
Suncheon is known for its bay.
- Right? - It's a worldly-recognized mudflat.
Earlier, we touched the ingredient. That will be a crucial hint.
- Exactly. - Was it a tree?
- It was a firm tree. - It was firm, wasn't it?
(They conclude it's firm.)
The surface was very prickly...
- and spiky. - Is it a type of clam?
- It was sharp. - Is it a type of clam?
- Is it abalone? - Hey, abalone is... Goodness.
Wan Island is famous for abalones.
(Wan Island is famous for abalones.)
I told you to bring in someone smart.
Why are you joining us?
- I'm helping you. - But it's not much of a help.
So this means it's not abalone.
- You knew it because of me. - It didn't look like abalone.
It's not abalone.
You touched it, but you still said it's abalone.
Suncheon?
- Suncheon... - It's in the forest.
- It's either the forest or field. - It must be a field.
I think it's a rare bark of a tree.
- You just said it's a clam. - What?
- You said many things already. - No, it's not that.
I remember how it felt when I touched it.
Gosh, it was something hard.
- Gosh, I want to know it so much. - Me too. I'm curious.
I want to know it because I touched it.
During autumn,
there's chestnut in the forest.
- There's mushroom. - Mushrooms, right?
I think it must be a mushroom.
There are some vegetables with hard roots.
What's the expensive mushroom called?
You put it on top of pasta too.
- Truffle? - Yes, truffle. Gosh.
Truffles are sandpapery.
But I've never heard that there's truffle in Korea.
(Is the sandpapery surface truffle?)
- I think there is. - I know!
- It's 1,240 dollars. - Yes! That's what I'm saying.
- It's 1,240 dollars! - Yes!
Oh, my goodness.
How can there be truffles in Suncheon?
You should have brought a smart man.
There are many smart chefs.
No, Gyeong Gyu.
I think it's a crab.
(Is the hard surface a crab?)
- It's a crab. - Yes, it felt something like that.
- It was like a crab. - It must be the crab shell.
They tried to trick us.
It was like a hairy crab.
It'd be amazing if it's a crab.
- It was a bit stinging. - Yes, it's a crab.
I know.
(He thinks the answer is a crab.)
I think the staff's a bit taken aback.
(They're trying to think that the answer is a crab.)
Do you think the other team is swimming?
(Team Gyeong Gyu)
(Team Sang Joong, Sinan)
(Team Sang Joong's on the boat and moving about 16km.)
(They're going to the place where the ingredient is.)
We're going to this island called Amtaedo Island.
- What? - Amtaedo Island.
- Amtaedo Island? - Yes.
16km was not a good thing.
What can it be?
(What's that ingredient on the green field of Amtaedo Island?)
- Because it's an island... - Yes.
I don't think there are many ingredients here.
- Yes. - No matter how big it is.
I think it should be...
something like marine product.
When I touched it, it felt like...
chestnuts.
- Chestnuts? - Yes.
There's hair on chestnuts too.
It's soft on the outside.
It felt like a chestnut.
It makes sense.
It's not a common ingredient, right?
No. It's not common at all.
It's not common.
(They can see the green field and mountains of Chupo Village.)
There are many rice fields.
It doesn't necessarily have to be a marine product.
(He has a bad feeling.)
Because there are forests,
- I'm rather worried. - I know.
It may not be a marine product.
I feel like the island is a trick.
It must be an ingredient...
that's common here.
(Team 124km has already been in the car for 1 hour.)
(He's being serious as he's staring into an empty space.)
It must be a mushroom.
(Mushroom is his destiny.)
- I'm serious. - You can't get out of that.
Haha, it's the bark of a tree.
(They can't think of anything else except mushrooms and a tree.)
I kept thinking...
I don't think it's a crab.
- Yes, it's very common. - It is.
- We're moving up to the mountains. - To the mountains? Gosh.
I told you. I knew I was right.
I told you precisely that we'll go into the mountains.
- We're going to the mountains. - To the mountains again?
Gosh, this gives me goose bumps.
Why? You think there will be mushrooms?
I'm scared of myself.
I can tell you for sure that it's not a mushroom.
I'm so incompetent.
(He's ignoring Gyeong Gyu.)
Do we go to the sea like this?
Wait a second. I can see the sea.
- What? That's a mud flat. - It's a mud flat.
It's a mud flat!
- It's a mud flat. - Yes, it's a mud flat.
It's a mud flat after the mountains.
Do we go there? I told you.
No, it can't be.
I can tell that Haha will be running in the mud flat.
I can foresee him working there.
I'm sitting next to him and I tell him what to do.
I can picture it in my head.
It's a mud flat.
(While they're moving towards the mud flat...)
- Oh, it's the one minute alarm. - We're almost here.
Everyone, you should look at the left side. It's there.
Is it left or right?
- It's the left side. - Is it the mountain or the sea?
(Is it the mountain...)
(or the mud flat?)
Gosh. Why is this making me nervous?
(They're 50m away from both the mountains and the mud flat.)
(The van is turning right...)
(towards the mud flat.)
It's towards the mud flat if he turns right here.
(Their 2 hours of reasoning became useless...)
(when the driver turned right.)
We're in front of the mud flat.
(They're at the mud flat. It took them 2 hours and 30 minutes.)
We're parking right next to the mud flat.
- That's where we're going. - I thought we're at the mountains.
We can only see the right side, right?
We're stuck here.
I couldn't even imagine this.
Oh, gosh. We're at the mud flat.
Oh, my goodness.
Gosh, the view's amazing.
(The mud flat's so beautiful.)
I've worked in the mud flat before.
I didn't know he was going to park our van next to the mud flat.
(They could only think of mushrooms and tree branches for 2 hours.)
(Now that he thinks about it, it's quite funny.)
We couldn't have solved any cases if we were detectives.
- Detective Haha. - Yes, sir.
Are you sure this is the place?
(Detective Haha has no instincts.)
I'm sorry I got it wrong again, sir.
- What we have guessed... - Yes.
It's so different here. We couldn't even think of a mud flat.
I really couldn't think of this. I had no idea.
I think it's the mud flat.
- Yes, we're here. - It is the ingredient...
- that I had in my mind. - Really?
- What? - I think...
it must be from the mud flat.
- It must be from Suncheon mud only. - You are right.
- What can it be? - That's what I'm saying.
Is there anything so hard in the mud flat?
- A crab. - Oh, a crab.
It must be a crab.
Those moving things...
- are all crabs. - They're all crabs.
- Those small ones? - Yes.
They're all moving.
(There are little crabs on top of those mud holes.)
What is that?
- Those drying things... - Oh, those are...
(What are they drying over there?)
(Something's hanging on the rope.)
(It doesn't look ordinary.)
What is that? Is it a spoon worm?
Aren't they octopus legs?
- What is it? - You're right.
- Haha. - I mean... Yes?
- I touched it fully. - Oh, this is it.
This is it! It was stinging.
- This is it. - This is the ingredient.
It was stinging on my finger.
They put this on top of a camera.
- You're right. - I touched the tail part.
- What's this? - Look at this. There are teeth.
I think you got pricked from this.
Yes. This is what pricked me.
Gosh, it looks scary.
This looks like an alien.
I've never seen this before.
I got pricked from these teeth. That's why it was stinging.
This is fish.
- It suits you. - Look at this.
This is fish. This is how it looks. It's this long.
- It's my first time seeing this. - It's dried.
It's become smaller after it was dried.
(What on earth...)
(is this?)
Welcome.
- Oh, gosh. She scared me. - Hello.
Welcome.
- Gosh, hello. - Hello.
- She scared me.
- Hello. - This is...
What is this?
- What is this? - It's daegaengi.
- Daegaengi? - Yes, it's daegaengi.
I've never heard of such things.
It's only from Suncheon Bay. It's very delicious,
nutritious, and long like an eel.
It's quite chubby.
We dry them...
under the sun for a week.
This is a popular ingredient here.
When it's dry, its enzyme...
makes its protein to become amino acid.
- It becomes savory. - Oh, that's how it works.
Do you know what a Japanese ghost crab is?
- Small crabs? - We set up a net...
to catch those small crabs.
That's how we catch both Japanese ghost crabs and daegaengi.
- You catch them like that? - Yes.
Then we separate them.
We hang them on a stick like that.
Then we dry them under the sun.
Gosh. I see.
(Today's ingredient is daegaengi. It's has a shocking visual.)
Is it endangered?
Yes.
We used to catch a lot of them.
- But now there's less. - Yes.
- It's not even one third. - Really?
We couldn't get a lot of them last year.
- Really? - But we got a lot this year.
But we don't know what will happen next year.
It's because this bay is getting polluted.
They only live in a clean mud flat.
Yes.
(Daegaengi's habitat is endangered due to the pollution.)
How do you eat this?
Do you boil it down with seasoning?
Let me show you how we eat this.
Okay.
- You pull it out of the stick. - Yes, like this.
(Pulling it out of the bamboo stick)
(Hammering)
Why do you hammer it?
There are bones inside. So it's quite hard.
I'm breaking the bones.
- Then it will become soft. - I see.
- It's easier to cut and grill. - She's right.
Gosh, this is so hard. It's just like a wood stick.
You should try it.
It's as hard as a wood stick.
(When you hammer it...)
You are good.
When you do that,
the meat gets easily torn.
Yes.
- It's completely different now. - Has it become soft?
Yes. It really has.
It's really soft. Touch it.
(Just a little bit of hammering makes daegaengi meat soft.)
- It was like a tree branch before. - You are right.
But it's very soft now.
- It bends. - It's because...
- it's got... - Touch it.
- high fat content. - It's actually soft.
It's very different.
- You grill it... - I knew it.
and eat it with beer.
Once you grill it, you eat it with gochujang.
- Like dried pollack. - Yes. You tear it.
- Like muktae. - Muktae.
- You cook it with soy sauce too. - I love this.
- Really? - Yes.
This would go perfectly with beer.
- It's really amazing with beer. - It would be amazing.
- Right? - Yes.
- Give me that. - You...
- You are going to grill it there. - Yes.
- My goodness. - This is what you do.
This is amazing.
- The meat is tender. - Have you never seen this?
- I think I will eat it really fast. - Is it your first time to see this?
- It's my 1st time to see it. - It's my 1st time to see it.
Most people from Seoul...
- don't know about it. - By the way,
when people from Seoul take this home,
they call me after tasting it.
They ask me to send it to them.
(Isn't the smell amazing?)
(Grilling daegaengi gives off amazing smell.)
It smells so nice.
How do you eat this?
- You tear it. - It's easily torn.
It's really soft.
- Should I help? - It's really soft.
(Tear the gently grilled daegaengi into small pieces and eat it.)
You should visit us again.
- It's... - It's flavorful.
This is amazing.
- Compared to dried pollack, - It's better than dried pollack.
- this is one class higher. - Dried pollack...
It's better than dried pollack.
It's one class higher than dried pollack.
It's lovely.
(He's analyzing the flavor while eating it.)
I love dried pollack.
Let's chat while eating daegaengi.
(He makes a joke.)
(It's their first time to eat it, but daegaengi suits their palate.)
- It's good, isn't it? - It's good.
It's really good to eat on the street.
She's going to cook it later,
but it's amazing when you...
- dress it in spicy sauce. - Let's go.
- Please cook it now. - It's amazing.
Let's go home.
Should we take some of the hanging ones?
Yes. Let's take all.
- How many should we take? - Let's take all.
- What? - The ones on the top or the bottom?
All of them. The ones on the top and on the bottom.
(All of these?)
(All of them.)
- All of them? - All of them?
(Shortly)
(They didn't know then.)
(They didn't know they were going to be slaves to daegaengi.)
I quit. I won't eat it.
(The tragedy of daegaengi is coming soon.)
(As they are told, they take down all the daegaengi.)
(It's a lot.)
- Ma'am. - All of these?
(Everyone holds a bunch of daegaengi.)
- Let's go. Let's go. - What?
- Should I take some? - Here.
(They enter the lady's house.)
It's lovely.
Sit there and pound them.
I will cook them nicely.
- Do we have to pound them again? - Yes.
My goodness gracious.
- Come on. - This is too much.
- Do we do it there? Okay. - Yes.
- We have to pound them.
Okay.
- Loco. - I didn't get to do it a while ago.
Be grateful that you didn't go inside the mud.
- Yes. - Do we have to pound all of those?
Yes. I will give you gloves.
Is it okay to pound all of those?
Pound all of them.
One person should pound it.
(Loco pounds it, and the others take the fish out of the stick.)
(Gyeong Gyu is supervising everyone.)
We came to the right place.
- What is it? - There was an insect.
(Please work hard.)
(Pounding)
I'm scared.
He's clumsy.
(He does it clumsily.)
(Gyeong Gyu gets up and looks around.)
Do you have another hammer?
That's the only hammer we got.
Is there anything else we can use to pound?
I think you can use this too.
(She brings a real hammer.)
- It's a real hammer. - I'm the only one who said it.
(They have two hammers now.)
You can use this hammer. I got this one.
What do you want me to do with that?
(Right. I will use both of them.)
Weren't you going to do it yourself?
He's a funny man.
I'm too old for pounding daegaengi.
I should be just eating it.
Right.
(There's perfect age for pounding daegaengi.)
What is it? What?
My phone vibrated.
(He's very clumsy.)
It's...
(Gyeong Gyu takes over.)
(Pounding hard)
He's really good.
(This scene looks familiar.)
(He's pounding daegaengi.)
(He pounded beeswax rice cake.)
(Why do I...)
That's not it.
(always pound things?)
(I'm too old to be pounding daegaengi.)
(Pounding)
You smashed the face.
Sang Joong and Chae Rim are not allowed to eat this.
Don't let them eat it. We are working so hard here.
They won't even be allowed to taste it.
They haven't done anything except to swim.
Right. We should stop them from eating it.
This show is partly "Field Experience of Life". Right?
(Their speed is clearly different.)
The chef is different.
He's pounding two at once.
(He's pounding 2 at once.)
Hey, I'm faster though.
I do it very roughly.
(That's a new way of doing it.)
Look at me.
Do you want me to do it fast?
(He's fast. Isn't he?)
That wasn't the answer I was expecting at all.
"Hey, I'm faster though. I do it very roughly."
("Hey, I'm faster though. I do it very roughly," said Gyeong Gyu.)
(But Gyeong Gyu's strength gradually runs out.)
(He's reached his limit.)
You should stop now.
It's hot, so you should stop.
- Is there such thing? - Let's stop.
My goodness.
Why didn't you pound it ahead of time?
You are struggling so much.
(When Gyeong Gyu is running out of strength...)
- By the way, for stamina, - You can stop now.
- this is better than eel. - Is it really?
For stamina, this is better than eel.
(Really?)
Pound it some more.
Come on. What are you looking at?
She said it's like medicine.
Pound it some more.
- It's medicine. - It's medicine.
- Is it even better than eel? - It's medicine.
(Daegaengi brothers work very hard.)
This is like medicine.
It must need a lot of strength to live in the mud.
- Its strength is amazing. - It's unbelievably strong.
(He's still frustrated.)
You are pretending to be weak, aren't you?
He's smart.
Why does he make me work?
(He pounds the fish powerfully.)
Then he's suddenly going to groan.
(He already knows what Gyeong Gyu will do.)
(Gyeong Gyu pounded daegaengi...)
(for 1 more hour.)
You should stop now.
(Gyeong Gyu pounded daegaengi for 1 more hour.)
(Sang Joong, Chae Rim, and Jin Young are...)
(about to see the ingredient at Chupo Village.)
It feels like a farm village.
It looked like a farm village,
but now it looks like a fishing village.
(Does this ingredient grow from soil?)
Hello.
(Is it from the sea?)
- Hello. - Hello.
- It's nice to meet you. - I brought them here...
- to see that. - Yes.
- Please take a seat. - Okay.
Let's go up.
Are we supposed to sit up there?
Yes, you can go up there.
What you are curious about will soon be served.
- Are we going to be served with it? - Yes.
It will be served.
(They take seats as they are told.)
(What is the special ingredient on this island?)
(What?)
Is it black?
Where is it?
I'm curious.
(They see the faint silhouette from afar.)
I'm curious.
- It's jelly. - Yes.
(It looks like jelly.)
(They look at it from different angles.)
(But it's...)
(just jelly.)
- It looks familiar, doesn't it? - It does.
- It's jelly. - We're familiar with the shape.
(But it's deep green, instead of light brown.)
I will taste it.
(It looks like jelly. How would it taste?)
It sells like seaweed.
There is nothing to chew.
When your tongue touches it, it just slides down your throat.
I love jellies.
(It's got a bouncy exterior and soft interior.)
I love the smell and texture.
These are the dishes made with that jelly.
This is bean soup.
(Bibimbap and jelly)
Did you make all of these using this jelly?
(She tries the bean soup.)
I don't want to break them.
I think it will taste great...
when mixed with vegetables.
(You add chogochujang and mix everything thoroughly.)
(He takes a big bite.)
People who love the smell of sea...
- would love this. - Right.
It's not as bouncy...
as the acorn jelly we normally eat.
The texture feels new.
(The texture feels new.)
It's got the strong smell of sea.
(What is this jelly with strong sea smell?)
Did you make this jelly...
using something from the sea?
(It's the jelly from the sea.)
This jelly's name is baweeotmook.
- "Baweeotmook". - Yes.
(Baweeotmook is the autumn ingredient that is disappearing.)
(Baweeotmook)
Amtaedo Island and...
only some other islands around this area...
eat this jelly.
Not all islands in Sinan County have this jelly.
Not everyone makes this.
Do you make this jelly...
- using only that one ingredient? - Yes.
When I touched it a while ago,
- Wasn't it very rough? - It was very rough.
- This is what you saw. - This is what you saw.
This is the ingredient.
(The ingredient baweeot is revealed.)
- It grows on rocks. - It does feel like sponge.
This is baweeot.
Yes. This is the ingredient. Baweeot.
It's Baweeot.
It covers rocks like clothes. That's why it's called baweeot.
Whenever we had a festival or a ritual,
whenever we had to treat guests, we harvested it...
and made jelly.
It smells great too.
It smells nice. It smells like the sea.
(The smell of the jelly comes from the smell of baweeot.)
Is this only harvested when the season is turning...
from summer to autumn?
Yes. But they are disappearing because of pollution.
So older ladies travel for an hour to...
uninhabited islands and harvest it.
- Really? - Yes.
But this year, there is even less.
(They couldn't find much.)
It's an ingredient in season,
but it's hard to find because it's disappearing.
(Baweeot is a seasonal ingredient, but it's disappearing.)
(Baweeot was always served on happy occasions.)
(But now, they can't easily find it.)
Do you want to make the jelly with me?
- Aren't you curious? - I want to know how you make it.
You said you sieve it.
- How do you sieve it? - In our neighborhood...
Why don't we make it together?
Sure.
(They will try making baweeotmook.)
(The ladies in the village joins.)
(To the caldron, pour the stock made with kelp and anchovies.)
(Add in the cleaned baweeot and boil it for more than 30 minutes.)
Do you add in the baweeot...
- and boil it? - Yes.
(After 1 hour)
It melted.
- It's melted. - It's all melted.
(All the roughness of baweeot is gone.)
- Do you see its texture? - Yes.
(Strain the boiled baweeot.)
It's completely disintegrated.
Do you use the strained liquid...
- to make the jelly? - Right. You solidify it.
You have to press it hard. You have to get the extract.
You are good.
(Sang Joong tries his best.)
Am I good?
It's got...
(It's got the rich smell of the sea.)
It's got the rich smell of the sea.
That's it.
[Kocowa Ver] SBS E06 Eat in Style "Daegaengi, Baweeotmook & Yellow Stingray" -♥ Ruo Xi ♥-
(The baweeot extract is strained nicely.)
- It's nice. It's got a nice color. - Now...
- The color is really nice. - Put this there.
Should I put this in the bottom?
(It's time to solidify it.)
(Pour the extract into a mold and leave it for half a day.)
I think you can't cook too many...
dishes using baweeotmook.
What will Chef Yoo...
make using this?
He's going to have a headache.
He must have no clue about it.
(Chef Yoo, who has no clue about what's happening, is...)
(Banging)
(He is angrily pounding daegaengi.)
It's hot here. You should stop it now.
- Is that good enough? - That's good enough.
(After the long pounding, they pounded one basketful.)
I will teach you now.
I'm going to cook it with soy sauce.
- Are you cooking here? - Yes.
I will cook it how I always cook it.
(Daegaengi seasoned in soy sauce)
- Okay. - Daegaengi seasoned in soy sauce.
(First, you shred the pounded daegaengi into small pieces.)
Just like that?
In goes the soy sauce,
- sesame oil, - Sesame oil.
- Sesame seeds. - and sesame seeds.
She's got her own recipe.
Minced garlic.
(Sesame oil, sesame seeds, and garlic)
- Green onions. - Green onions.
That looks really good.
Chilies.
It's too spicy if you put too much of it.
Give me some corn syrup.
Here you go.
(They work in great harmony.)
- How much? - More.
- More? More? - That's enough.
Is that enough?
She made the famous chef her assistant.
What else do you need?
- Garlic... - Gochujang?
My eldest daughter is 37.
(Her eldest daughter is 37.)
(His heart pounds.)
- 37. - 37.
Where is she?
- Where is she? - She lives in Gwangju.
Gwangju.
(His heart starts pounding wildly.)
Is she married?
- Is she married? - She's married.
(She sounds very stern.)
- She's married. - Is she?
Why did she tell me that then?
(He's sad and lonely.)
All right.
He can't hide his feelings.
Right.
(Why? Is something wrong?)
Please sprinkle the sesame seeds.
- Sesame seeds? - Yes.
- A lot of sesame seeds? - You can sprinkle a lot.
(It's time to mix with hand.)
So this is how she cooks it.
I thought she was going to use fire.
When you come to Suncheon, this is often served...
- as a side dish. - We eat like this.
It's a side dish.
It looks delicious and salty.
- It's like fresh kimchi. - Like fresh kimchi.
(She was mixing it passionately.)
Right.
My goodness. Gyeong Gyu...
Look at this. Eat it.
You should've taken out the tail.
- My goodness. - Why do you think I did it?
- I saw it. - She's strange.
She saw it.
She's strange.
- Why did you only watch me? - I saw you.
I have nothing to say if you say that.
The anchovies are slightly blanched.
(Suncheon's seasonal ingredient daegaengi is...)
(nicely seasoned using hand.)
(The mouthwatering daegaengi meal is done.)
- Thank you, ma'am. - Thank you.
Daegaengi.
You are daegaengi.
(How is seasoned daegaengi different from dried daegaengi?)
(He tries seasoned daegaengi.)
(He eats one mouthful of steamed white rice.)
(Everyone tries it.)
(Everyone nods.)
It's so flavorful.
It's perfect with steamed rice.
(I agree.)
I love dried fish.
You'd know when you eat it.
She seasoned the dried fish without cooking it,
and it still has rich flavor.
It's got rich flavor.
It's somewhere between anchovy and pollack.
- That's how it tastes. - Right.
In terms of texture, it's similar to dried pollack.
But it tastes as good as croaker.
Right.
It was completely dry. I'm really amazed...
- that the fat is coming out. - The fat came out.
- That really fascinates me. - The fat's in there.
When it's first caught, it's very fatty.
Because it's so fatty,
you can't keep it for long unless you dry it.
It looks like that because it's dried.
When you see it alive,
it must look like sea eel.
- It belongs to eel family. - Right.
It's like eating one eel.
- It's better than eel. - It lasts for two days.
- It lasts for 2 days? - It lasts for 2 days.
(He eats it right away.)
It's like medicine. Isn't it?
It is like medicine.
(While everyone expresses the flavor nicely,)
(Haha thinks of something.)
I was once on a cooking show.
I was a regular guest, but I got sacked because I couldn't...
describe the taste.
(He got sacked.)
Whenever something was good, I just did this.
(It means it's good.)
You have to say something.
(Actually, that's what he's been doing.)
(Yes.)
(Then he thinks of an expression.)
I just thought of an expression.
What is it? Tell us.
To be honest,
this is crazy.
This is crazy. It's insane.
- I'm a father of two kids... - Yes.
so we eat stir-fried anchovies often at home.
- For the kids. - We put peanuts inside...
along with other nuts.
The seasoned jwipo is also good.
It has a strong taste like...
- Hamheung cold noodles. - Okay.
- But I would compare this to... - Pyongyang cold noodles.
The taste is very subtle, but it's definitely addictive.
(Haha finally succeeds to professionally describe the taste.)
(He's very proud of himself.)
The daegaengi is like Pyongyang cold noodles...
(Gyeong Gyu quietly listens to Haha's description.)
- Really? - I don't think it's appropriate.
(It's okay. I tried my best.)
Also, this helps in stress relief...
- because you have to chew a lot. - I know.
- I think... - This will be good with beer.
That sounds amazing.
- A glass of beer wouldn't hurt. - Okay.
This is so nice.
It's so nice.
Let's put some meaning into the glass of beer.
That sounds great.
- To daegaengi... - To daegaengi's stamina.
(They're toasting to the daegaengi's stamina.)
That's why you got fired from the show.
To all the daegaengi in the world.
- To all the daegaengi in the world. - To all the daegaengi in the world.
To all the daegaengi in the world.
That sounds cool.
To all the...
What's wrong? Don't be ashamed. That was nicely put.
That was the best sentence you've ever said today.
(Haha's pointing out the truth.)
- I can't say it. Really? - That was nice.
- You don't think it's weird? - Not at all.
To all our daegaengi...
- in our land. - in our land.
That was nice. That's what I wanted.
I'm going to try one now.
I'm finally going to try one.
You must have beer with this.
(He hasn't even tried the daegaengi yet.)
You definitely need beer.
You don't need rice for daegaengi.
- Then what do you need? - You need beer.
- This is way better than muktae. - I know.
- You're totally right. - This is better.
And the most important thing is...
that Chef Yoo is here with us to try the ingredient...
so this will be helpful for him...
when he's trying to cook with the ingredient.
- He can connect the dots directly. - I already thought of an idea.
- You did? - Yes.
- He's so talented. - Now that I've seen the mud...
- and I've tasted the ingredient, - Yes.
I got the sense of what kind of food I will make with this.
(Sang Joong, Chae Rim, and Jin Young are moving to another destination.)
Are we going to an auction?
Yes, the ones we've caught in the afternoon.
- Okay. - The auction is held for them.
(Mokpo's fishery auction market)
(There are many fresh fish that were caught on the same day.)
(Through auction, their prices will be decided.)
(What kind of ingredient will they get from here?)
Because having one ingredient will be boring,
I prepared another seasonal ingredient for you guys.
Are you saying that we'll be getting another ingredient other than this?
- Yes, that's right. - Are you going to tell us?
Let's go and find out yourselves.
You're not going to give us any clues?
No. You'll see once we get there.
- I tried it a few years ago, - Okay.
- and I was very surprised. - Why?
The taste was similar to meat.
- To meat? - Yes, to beef sashimi.
(Clue 1: Even though it's fish, it tastes similar to beef sashimi.)
Do you usually eat it as sashimi?
You can steam it too.
I tried to cook it with other chefs before, and it tasted...
richer than foie gras.
- Really? - Yes.
(Clue 2: Even though it's fish, it tastes as rich as foie gras.)
- Hello. - Hello.
(What could possibly be our last ingredient?)
It's been a long time.
- I know. Welcome. - Hello.
- Do you guys know each other?
- Hello. - Yes, I came here often.
Do you have the ingredient I asked you to order?
Yes, follow me.
(As they go inside the store,)
(there is a big brown creature waiting for them.)
You'll be very surprised when you see it.
- It's really big. - The water will splash.
It would be better if you guys move back a little bit.
I'm scared.
(What could it be?)
What is it?
Look at the water splashing. It's a mess.
(It's huge.)
(It has so much strength.)
Look at the water splashing. It's a mess.
I can't look at that.
It's huge indeed.
I'll have to ask my husband to catch this.
(In the end,)
(her husband came to give it a 2nd try.)
I'll have to get it out anyway.
I'll get it out once it's outside the water.
(The gigantic fish has become calm at last.)
Is this the largest one?
Get the hook out after.
(They are finally able to approach the fish.)
Look at the color.
It's yellow on one side.
This is the yellow stingray.
- What's it called? - The yellow stingray.
- The yellow stingray.
- Yellow stingray. - It's a stingray.
- Yes. - I see.
- We're going to bring this with us? - Yes.
- It's 20kg. - Yes.
It should be called a gold stingray instead of a yellow stingray.
This is in season for summer.
It's the best in summer, so people eat them a lot during summer.
The yellow stingray is good especially for women.
It was even served to the king in the past.
The stingray is considered to be a valuable ingredient.
Can you easily find the yellow stingray...
in other places too?
No, they're only caught...
near the southern sea...
in shallow water.
So they're only found in the sea nearby.
They appear to be vicious and very big in size,
but they're only caught in shallow water in between 10m to 15m.
If you cut it open,
we call this part the liver.
You eat it raw.
We consider the liver of skate fish luxurious and rich in flavor.
This liver tastes like good butter was added...
- to the skate fish liver. - My goodness.
I'm not exactly sure what Chef Yoo Hyun Soo will cook,
but the local people eat it with pickled bean leaves in here.
It goes well with the pickled bean leaves.
- Pickled bean leaves. - Yes.
The chef who will cook the fish has come with us.
We'll just pack it up for you then.
- Yes, that sounds great. - Okay.
Let's run away.
You guys really should run away. Get away from here.
I can't look at it.
- You saw it, right? - I did.
(How would this yellow stingray turn out as a dish?)
I can't look at that.
(All the ingredients for Table in Style are ready.)
The daegaengi will upgrade everything.
(Daegaengi and baweeotmook are the best ingredients for fall.)
(And...)
(the yellow stingray is unbeatable in terms of size.)
(It's the best fit for fall food.)
(Table in Style with amazing taste begins now.)
(6pm at a restaurant in Gwangju)
Chef Yoo is preparing food in the kitchen.
He looks much better in the kitchen.
(Inside the kitchen,)
He's preparing some ingredients.
(Chef Yoo Hyun Soo is preparing for the meal.)
- We're here. - They're here.
- My goodness. Good work, guys. - Is it alive?
You'll be surprised once you open it.
- Really? - It might pop outside.
- Is it an icebox? - My goodness.
- Are we... - It's 20kg.
(It's a gigantic icebox.)
The ingredient inside is 20kg by itself.
My goodness.
Chef Yoo.
- The ingredient is here. - Okay.
Sang Joong's team's ingredient has arrived.
What is it?
You'll be surprised when you open it.
- You'll be very surprised. - This is...
the biggest ingredient...
we've had so far.
- It's also the heaviest. - Yes.
It's also the heaviest ingredient.
You look so happy.
I think you'll like it the most.
I'm excited.
Let's try to guess what it is.
- You went on a boat to get this. - Yes.
(They went on a boat to get that ingredient.)
Where was the location?
- It was Mokpo. - Mokpo.
You went to Mokpo.
It must be a gigantic octopus.
- The gigantic octopus. - The gigantic octopus.
The gigantic octopus that is 20kg.
I think I know what it is from the two clues.
What could it be? From Mokpo?
- Mokpo. - It's 20kg.
- Do you really know what it is? - As I told you earlier,
this is in season nowadays.
Can't you think of the ingredient when you think of Mokpo?
- Tears. - The tears of Mokpo?
Maybe they're tears that weigh 20kg.
20kg is very heavy and big in size.
- It's quite big. - What could weigh 20kg?
Let's open it.
- My goodness. - It's alive.
(The tail of the yellow stingray is outside.)
(Screaming)
- My goodness. - Gosh.
- It's a stingray. - My goodness.
(Gyeong Gyu got it right in his first attempt.)
(A stingray?)
- They ran away. - This is a stingray.
- I thought it was a cow tail. - I've seen a skate fish before,
but this is my first time seeing a stingray.
Aren't you not supposed to touch the tail of a stingray?
- It's okay. - Is it alive?
- It's already been removed. - It's been removed.
How are we going to get it out?
You can't.
It's already been ready to eat.
Look at the color.
- What is that? - This is...
(He doesn't hesitate to touch it.)
Goodness.
I've been trying to tell you that...
- this is sharp as it's a stingray. - Yes.
- It looks so cool. - The skate fish are round.
(Actually, it's the opposite of what Gyeong Gyu said.)
(If it has sharp edges, it's a skate fish...)
(and if it's rounder in shape, it's a stingray.)
- Goodness. - Gosh, it's moving!
(It's moving.)
My goodness. You scared me.
It's moving.
(Haha froze.)
That's not blood, is it? It's originally like that, right?
- Yes. - It's originally yellow.
The highlight of this yellow stingray is...
its liver.
- The liver. - Yes.
- The liver. - How the local people eat this...
- liver is special. - Okay.
- You know the skate fish liver? - Yes.
This is even richer than the skate fish liver.
So we're eating the stingray liver.
This is a rare ingredient.
- You're right. - They're hard to catch as well.
They don't usually make it to Seoul. They are usually...
consumed locally.
- We'll get to try it today. - Aren't you excited, Sang Joong?
(Loco is taking a selfie with the rare stingray.)
It's smiling for the photo too.
(Loco and the yellow stingray are both smiling.)
I know.
This is out of our league. I can't get our ingredient out now.
Our ingredient is better in terms of appearance.
No, let's not get it out.
Yes, ours is better looking.
It's the best.
(I look weirder than the yellow stingray.)
This is embarrassing.
I'll try my best to cook with these ingredients.
It's going to be very difficult.
The taste will disappear easily...
when you cook it too much.
I still can't believe I saw a stingray today.
I've really wanted to see a yellow stingray.
(Staring)
It's starting. Let's take a look.
That's how he uses the knife.
(Chef Yoo is getting the yellow stingray out of the box.)
(He puts it inside the sink.)
(He's carefully washing the rare ingredient.)
(Surprised)
(Also surprised)
- When the owner of the fishery... - That looks difficult.
tried to get the stingray out...
- of the tank... - Yes.
- It was very heavy, right? - My goodness, it's cold.
What was that?
(Its 20kg of mass and size are unbeatable.)
(It's huge.)
Do you guys want to see how I cut this?
(The yellow stingray itself is rare to find,)
(but looking at the dissection of it is even rarer.)
(Chef Yoo is carefully cutting the fish in half.)
This is a big jump from...
(As Chef Yoo cuts the fish,)
putting sesame seeds.
(the liver of the yellow stingray...)
(is appearing.)
Is that the...
- This right here is the liver. - The liver.
Usually, it's called "ae",
but the yellow stingray's liver is called "wae."
- Wae. - Wae.
They call it differently.
My goodness.
I don't think we can finish that.
All of us won't be able to finish that.
We'd be full from it.
(Surprised)
Yes, that's how big it is. My goodness.
I'll put this in the freezer and get it out soon.
(He's washing the liver with running water...)
(and putting it in the freezer for about 20 minutes.)
Why are you putting it in the freezer?
To maintain the freshness,
and it's actually better to have it slightly frozen.
That tastes better, right? When it's cold.
It tastes better cold.
Hyun Soo.
You look so handsome right now.
I respect you.
(You look so professional and handsome right now.)
- I like you a lot. - This will taste great, I promise.
(He's not frowning. He's inspired.)
I'm curious what he's going to do with that.
(Chef Yoo is now cooking fish rice porridge with daegaengi.)
Today, Chef Yoo is going to cook us Korean cuisine...
with the ingredients we brought him.
- I'm very excited today. - I am too.
This ingredient is very special.
How will he cook this with rice?
This goes very well with rice.
I'm very curious how this will turn out.
(Daegaengi fish rice porridge: Put rice porridge, millet, and...)
(vegetable in one pot and boil.)
This is our secret ingredient.
- It tastes amazing. - It really does.
Once you put the daegaengi, it's game over.
- That's how powerful it is. - It's very powerful.
I know, right?
(Once the daegaengi is ready to be cooked, grind in the mixer.)
(The daegaengi is now finely ground.)
Look at it.
(They look very excited.)
- Everyone will be surprised. - For sure.
(The daegaengi will make everyone surprised.)
(Season it with soy sauce and sesame oil.)
(As the rich smell of the fish rice porridge spreads fills up...)
(the restaurant, it's torturing Loco.)
I can smell the fish rice porridge.
(It's on its way to be served.)
(He puts the steaming daegaengi fish rice porridge in a white plate...)
(and puts some powdered daegaengi on the top.)
(The nutritious and rich daegaengi fish rice porridge is ready.)
It's ready.
It's porridge.
My goodness. I see it.
- What kind of porridge is this? - The porridge I made today is...
- made with daegaengi. - Gosh.
- I see the daegaengi. - It's the daegaengi.
It's ground.
(Daegaengi fish rice porridge)
I made it with ground daegaengi.
When I was cooking the porridge,
I added big chunks of daegaengi and boiled it together.
I put the soft part on top...
after seasoning it with some sesame oil.
It already looks good.
It's very simple yet filling.
- Thank you. - Try it with some kimchi.
- Thank you. - Thank you.
(As an appetizer, they're having the daegaengi fish rice porridge.)
(I told you this will surprise everyone.)
- This is amazing. - My goodness.
I can't believe how good this is.
(Chae Rim is trying the porridge separately...)
(from the powdered daegaengi.)
(She's trying them together this time.)
The more I taste it, the richer the taste.
Yes. The more I chew on it, the richer it becomes.
(The taste of daegaengi becomes richer as you chew on it.)
This is really good.
Because it doesn't have a strong taste,
it will go well with other sauces as well.
(Because it's very bland, it will go well with other kinds of sauces.)
(I like this.)
This will be a nice baby food.
- I think it will be really nice. - I know.
I think the babies will really love this.
(From babies to adults, everyone will enjoy this rice porridge.)
(What will the flavor detective say about the porridge?)
(He nods as an approval.)
(As the flavor detective nods,)
It's good, right?
(his bowl becomes empty.)
(Eating thoroughly)
(He doesn't even need to wash his bowl.)
The master said that...
when she brought the daegaengi...
for lunch during her academic years,
her friends ate them all.
It would have been so good back then.
Back then, the daegaengi wasn't endangered...
- so they could catch a lot of them. - Yes.
- There were a lot. - Yes, there were a lot.
Just like how we had anchovies...
for lunch, she would have daegaengi.
And her friends would eat all of it.
(While everyone is satisfied with the outstanding fish rice porridge,)
- It's the best. - Yes.
(Chef Yoo is cutting the yellow stingray into pieces.)
Is he trying to...
make sashimi?
Yes, I am.
I'm trying to get rid of the skin right now.
Yes, he's doing it right.
It will be stingray sashimi.
(Yellow stingray sashimi)
(Chef Yoo is getting rid of the skin first.)
(He's very focused.)
He looks so sexy right now.
I'm serious.
Look at his eyes.
He looks like he's creating an artwork.
He's doing a very difficult job right now.
He's so sexy right now.
(Chef Yoo is now making sashimi after getting rid of the skin.)
We're going to have so much food today.
I'm lucky to be with you guys today.
The sashimi is going to be so soft.
That's so valuable.
That looks amazing.
(It is marbled like beef sashimi.)
He needs much skills to thinly slice the fish.
He's sexy.
If he puts it on a plate, people will go crazy.
(People will go crazy for the sashimi.)
(He was putting it around like this anyway.)
He brought all the dishes.
(Impressed)
He brought those dishes.
It's like beef.
It's like the rib eye.
He can't even speak.
- There's marbling. - Marbling?
It's like there's marbling on the texture. You know?
(It's fish, but it looks like beef. It's stingray sashimi.)
It looks like a mockup.
Look at the color.
Doesn't it look like beef?
I'll just add the liver and serve.
All right.
(He froze the liver of the stingray.)
(He's cutting it into half.)
(It's so soft that it gets cut the moment he puts the knife.)
(The freshest and softest dish)
(The best dish for autumn)
(Stingray sashimi and liver)
- It's here. - Oh, gosh.
- What is this? - What is it?
This is the liver.
Thank you.
I gave you the sesame oil.
Please have the liver with it first.
I'll get you chogochujang soon.
- Have sashimi with the paste. - Let's eat it.
- Let's take turns and eat. - Let me take a photo first.
You should take a photo too.
Okay.
- Let's eat in the order of age. - The order of age?
What do you mean? We should play a game.
What game? No way.
I'll eat first and then Sang Joong gets to eat. You'll have a piece.
(Stingray is such a scary dish.)
You have so many more days to have this kind of dish.
(You have many more days to eat such dish.)
(A sad love for middle-aged men)
Is this liver?
- This is liver. - Yes, a stingray's liver.
It's called "wae".
(Starting with the liver)
(It was served to the king. How will this valuable liver taste?)
It's alive.
(He's about to go crazy.)
It's delicious.
(He's so moved by its taste.)
Remember that it's valuable.
It's so savory.
(How will the flavor detective comment on this?)
You've never had such thing, right?
- It's not fishy at all. - It isn't fishy.
- It's not fishy. - It's not.
Is it delicious?
It's delicious.
It's aromatic.
You're right. It's aromatic.
It has an aromatic taste at the end.
- Is this okay for you? - It's good.
(The flavor detective says that he likes it.)
I love it.
(Even the flavor detective loves the liver of stingray.)
It looks so good.
Gosh, it gives you a stinging flavor.
This is it.
It's not fishy at all.
- Don't be scared to taste it. - Right.
- How is it? - It melts in my mouth.
I told you. It's aromatic.
Gosh, it's good.
Don't put too much sauce.
It tastes like sea urchin roe.
That's right. You're precise.
(Loco's the youngest there. Will he like it?)
- You have to dip it. - You should have one more.
- I've tasted before. How is it? - Really?
Oh, my goodness!
- It's like sea urchin roe. - Right?
- Yes, it tastes like that. - This is amazing.
It tastes way more high-class than sea urchin roe.
It's more luxurious.
After I put it in my mouth,
- it's so sweet when I swallow it. - That's right.
- It's the best thing. - It's so good.
It's so soft inside.
It's not easy to taste something this fresh.
- It's not easy. - It's not.
It's not easy.
(It's not easy to taste something this fresh.)
This is a luxurious ingredient.
(They're having an exclusive taste of autumn.)
(The youngest one likes it the best.)
It's like it's alive.
(The liver's gone as if it's snow melting.)
Oh, gosh. This is fabulous.
(He's about to taste the stingray sashimi.)
(He's already happy even before he tastes it.)
(He's even happier after tasting it.)
It's the best.
(It's just the best.)
You like this better?
This tastes better for me.
Have some sashimi.
- It's so chewy and nice. - Yes, I told you.
(Unlike the liver, the sashimi is chewy.)
It's very chewy.
Yes. That's the right expression.
- Gosh. This is interesting. - What?
- It has an interesting taste.
I know now why he said it tastes like beef sashimi.
Yes, it's like beef sashimi.
(Stingray sashimi is just like beef sashimi.)
Oh, my goodness.
(It's a great luxury to enjoy the ingredient in season.)
We're having the best dish tonight.
I heard that...
Haha got fired from an eating show.
It's because he could not express...
how the food tastes after he ate.
All he said was "Oh, gosh!"
"This is crazy."
I see.
I can't express it well...
if it doesn't taste good.
- Our viewers are watching. - Yes.
- I can't lie. - How did this taste?
(How is stingray sashimi for him?)
- This is the expression. - This is totally crazy.
(It's the best expression he can give.)
(No wonder he got fired.)
He says that it's crazy...
when the food is delicious.
If it's really good, I feel like I might die.
- You say that? - I say, "I'm dying."
I stamp my feet.
- This isn't good enough? - No, this is crazy.
What was it that almost killed you?
(What was the most delicious food for Haha?)
(I like instant ham.)
- Gosh. - It's delicious.
(Sang Joong is getting angry.)
No.
(He's a happy man that made everyone quiet.)
- Isn't it good? - It's nice.
It's so good with steamed rice and ketchup.
- I died many times. - Am I wrong?
(They're not dead, but they're eating so much.)
(One bite of liver)
(One bite of stingray sashimi)
- Oh, gosh. - My goodness. What is it?
- Here you go. - It looks so different.
Oh, my gosh. What is it?
- This is marvelous. - What is it?
He made an art piece.
(What is this artistic dish?)
This is an art.
(Gyeong Gyu's working as a blogger.)
- This is like... - Gosh, it's so good.
It's like...
a mixed salad of baweeotmook.
- Mixed salad of baweeotmook. - Yes, baweeotmook.
It can taste completely different...
according to its texture.
I sliced it into thin pieces...
so that you can taste it slowly.
That's how I prepared it.
I made the sauce with pine nuts and mustard.
You can have it with the salad.
(Baweeotmook salad)
Thank you.
It's very sticky and chewy.
(A bite of salad)
(A bite of baweeotmook)
You mixed them really well.
These are good together, right?
(He's about to express.)
- How is it? - I haven't said it for a long time.
- What? - I haven't said it for a long time.
(Don't tell me that.)
I'm dead.
(He thinks baweeotmook is so good.)
Gosh, the texture is so good.
(The mouthfeel of baweeotmook is so good.)
It gets stuck on my teeth.
(Baweeotmook has a unique and charming texture.)
I've never tasted something like this before.
I love this so much.
- Is it nice? - Yes.
(Sang Joong likes baweeotmook salad too.)
Isn't it good for health?
I want to know how it tastes in its original form.
(Don't disturb me.)
This is so good...
with his sauce.
It's much better.
If you have it without sauce, it's just bland.
It's more chewy and sticky now.
This is a traditional ingredient.
He made it the traditional way.
It tastes like a trendy dish.
We can even have it these days.
- You're right. - Yes.
(It's reinterpreted into a modern dish.)
If the people of Chupo Village saw this,
they would've been really shocked.
They would be shocked.
- They'd be shocked. - Gosh, how did he make that?
I got shocked too.
One day, I'll make...
all those food I had today starting with the porridge.
I'm sure my kid can eat all those.
I want to feed them...
these dishes...
for their health.
These days, there's this super food.
It's all from other countries.
There are many good stuff that they bring into Korea.
People will think that "Oh, I'm having this rare food..."
"from other countries."
I feel like...
people are mistaken that they eat a lot of different foods.
In fact, we don't eat a lot of various foods.
We eat only standardized meals.
I want to expand the world of food through this show.
It will get expanded...
if we keep eating traditional ingredients.
The price will get stable too.
There will be...
many different recipes too.
(Our traditional ingredients can be in trend if we keep eating them.)
(It's Jeju Island next week.)
(We have TWICE members with us.)
(A fun trip with TWICE members)
(It's Jeolla Province.)
(Why are we in Jeju Island then?)
(You get on a plane and a boat on the same day.)
(We're getting on a boat again.)
(1 plane and 2 boats per day)
(Are we getting kidnapped?)
(This is why we're here.)
(Next episode: Every taste has the right timing.)
It's melting in my mouth.
(Table in Style with ingredients in season)
(It's so delicious and impressive.)
(Can you make me some more?)
(Eat in Style)